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AUSTIN: Mattie's at Green Pastures
October 26 
Dinner will be held at this 19th-century Austin icon, which was recently converted into an amazing restaurant. Chef Joshua Thomas, formerly of New York’s four-starred Le Bernardin, leads the kitchen here.  Details and Tickets
 
LAS VEGAS: Aureole
November 9 
Chef Charlie Palmer's Aureole is one of the most famed wine restaurants in the world. This dinner will feature Hirsch wines back to 2011, paired with a special four-course menu. For reservations or more information call 702-632-7401.
 
ATLANTA: The Optimist
December 7
We’ll begin the evening with a raw bar and chardonnay reception (think oysters and Georgia shrimp!) in the Oyster Bar. Then we'll enjoy a four-course dinner paired with current and library vintages of Hirsch. Details and Tickets