The Wall Street Journal has profiled David Hirsch and Hirsch Vineyards. In an excerpt from the article, author Jay McInerney writes:

“Hirsch Vineyards has become one of the most celebrated sites in Northern California wine lore, a kind of de facto grand cru, and others, including Flowers, Marcassin, Martinelli and Failla have followed Hirsch's lead in planting Pinot Noir and Chardonnay on the ridges above the fog line of the Sonoma Coast. This may be the best place in Northern California for these cool-climate grapes.”

Check out the complete article here. If you’d like to taste the Hirsch wines firsthand, click here to purchase. To experience the adventure of visiting our remote location, visits can be requested here.