Hirsch Wine Dinner at Menton - March 20
A private Hirsch wine dinner at Menton, Barbara Lynch’s fine dining restaurant, on Wednesday, March 20th. We’re opening up the library to share older wines, as well as a selection of our favorite wines from the current vintage.
Our dear friends at the Barbara Lynch Group will create a special four-course menu paired carefully with our wines. Dinner is $165 per person (all inclusive) and begins at 6:30pm.
Please note that due to the small size of this dinner, tickets are charged upon confirmation and are non-refundable.
With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. Executive Wine Director Cat Silirie’s carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards.
Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and a James Beard Foundation Award nomination in 2011 for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property. Chef Barbara Lynch is currently the only female in the United States to hold the distinguished title of Grand Chef Relais & Châteaux.
Reception: 2017 Hirsch Estate Chardonnay
Course 1: 2017 Hirsch Estate Chardonnay
Course 2: 2012 Hirsch San Andreas Fault Estate Pinot Noir
Course 3: 2015 & 2016 Hirsch Raschen Ridge Estate Pinot Noir
Course 4 (cheese): 2015 Hirsch Reserve Estate Pinot Noir (en magnum)