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Just 3.9 acres of Chardonnay are planted at Hirsch, and from this we produce one white wine per year. Originally planted by David Hirsch for Williams Selyem, we now keep all the Chardonnay grapes for the Estate. The cool 2018 vintage gifted this wine with a fresh, laser-like acidity, backed by the depth and texture that define our Chardonnay. 

The Bohan-Dillon Pinot Noir represents our commitment to creating an affordable, world-class wine, using the same winemaking methods as our other Hirsch pinots. Precociously charming and utterly quaffable, it can be drunk now with great pleasure, or cellared for a few years.  Arguably the best vintage of Bohan-Dillon since the wildly popular 2011!  

The 2018 San Andreas Fault Estate Pinot Noir is charming and complex, with notes of cherries, pomegrante and baking spice. The tannins are gentle yet present, making this a perfect wine for both the impatient drinker and the collector. David Hirsch says that if you drink only one Hirsch wine, let it be this one.  

The 2018 San Andreas Fault Estate Pinot Noir is charming and complex, with notes of cherries, pomegrante and baking spice. The tannins are gentle yet present, making this a perfect wine for both the impatient drinker and the collector. David Hirsch says that if you drink only one Hirsch wine, let it be this one.  

The San Andreas Fault is the flagship wine from Hirsch and the wine that represents the summation of our complex vineyard. David Hirsch says that if you drink only one wine from Hirsch, let it be this one. 100% estate, 100% Hirsch. 93 points, James Suckling