Here you will find a list of upcoming events with Hirsch Vineyards. Please note that some of these events are only open to mailing list members. Please contact us for more information.
Jasmine Hirsch will host a dinner showcasing the wines of Hirsch Vineyards at Ruth’s Chris Steakhouse in downtown Savannah. The price is $100 per person and five courses will be served. To reserve, please call the restaurant at 912-721-4800.
Join David Hirsch for a Hirsch wine dinner with Chef Josh Thomsen at the Claremont Hotel, Club and Spa. To reserve, please visit www.berkeleywinefestival.com or call 510-898-0040.
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Join Hirsch Vineyards and 27 other exceptional California wineries for this unique tasting of California pinot noir and chardonnay. More information at www.inpursuitofbalance.com.
Please join us for a fabulous Hirsch wine dinner hosted by Jasmine Hirsch at L’Artusi in New York. Five wines and five courses, for $150 per person. To purchase tickets please click here. The wines to be shown are:
Jasmine Hirsch will represent the wines of Hirsch Vineyards at various auction events throughout the weekend, including a private wine dinner on March 29. Please click here for more details or to purchase tickets.
Join Hirsch Vineyards and 27 other exceptional California wineries for this unique tasting of California pinot noir and chardonnay. More information at www.inpursuitofbalance.com.
Carissa Mondavi of Continuum Winery and Jasmine Hirsch of Hirsch are teaming up to showcase their family’s wines on a three-city tour of the great state of Texas. The Dallas dinner will be held at The Mansion. More details to follow.
Carissa Mondavi of Continuum Winery and Jasmine Hirsch of Hirsch are teaming up to showcase their family’s wines on a three-city tour of the great state of Texas. The Houston dinner will be held at Brennan’s. More details to follow.
Austin location is TBD. More details to follow.
Please join us this year for the WOW festival on August 3-5. We have an amazing line-up of winemakers, media and wine personalities for the Saturday seminars. The Grand Tastings (Saturday and Sunday) will feature over 40 winery members; pretty much everyone you would want to taste from the West Sonoma Coast plus a few wineries so small you have never even heard of them. And, this year, we plan to have pigs on spits roasting away all day so we can sit down to a west county Whole Hog Feast on Saturday night. If you’d like to learn more, please head to our web site www.westsonomacoast.com. We look forward to seeing you there.